Sourdough pages

This is the place for articles, stories and general information about sourdough and the human networks that are growing around it.

 

Baking Sourdough in France and the Middle East
Baking with sourdough in the Middle East when the outside temperature is pushing 50°C or in the more manageable conditions of France. Which produces the better bread? This is Lynne’s account of her international sourdough experiences.

 

How to make wheat bread using the Bread Matters rye Sourdough Starter

Why Sourdough is good in so many ways – the evidence

Sourdough Country Bread (wheat) – a basic recipe